1 large Italian loaf
75 ml (5 tbsp) olive oil
1 clove garlic, cut in half
225 g (8 oz) 1/2 lb salami, thinly sliced
225 g (8 oz) 2 cups Mozzarella cheese, sliced
200 g (7 oz) 1 cup olives
Fresh herbs to garnish
75 ml (5 tbsp) olive oil
1 clove garlic, cut in half
225 g (8 oz) 1/2 lb salami, thinly sliced
225 g (8 oz) 2 cups Mozzarella cheese, sliced
200 g (7 oz) 1 cup olives
Fresh herbs to garnish
method
1. Cut the bread into slices about 2.5 cm (1 inch) thick.
2. Brush the olive oil over both sides of the bread. Bake at 190°C (375°F) Gas mark 5 for 5 minutes or toast under a medium grill.
3. Cut the garlic in half and rub over one side of each piece of bread.
4. Arrange the salami and slices of Mozzarella on the bread.
5. Add the olives and bake for a further 8 minutes until the cheese has melted.
2. Brush the olive oil over both sides of the bread. Bake at 190°C (375°F) Gas mark 5 for 5 minutes or toast under a medium grill.
3. Cut the garlic in half and rub over one side of each piece of bread.
4. Arrange the salami and slices of Mozzarella on the bread.
5. Add the olives and bake for a further 8 minutes until the cheese has melted.
serving amount
serves 6
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
