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Parma Ham, Cheese and Melon Fingers

ingredients

serves 4
1 ripe melon
225 g (8 oz) 2 cups Gorgonzola cheese
175 g (6 oz) 3/8 lb Parma ham, thinly sliced
15 ml (1 tbsp) softened butter
1 Rosemary Focaccia loaf
15 ml (1 tbsp) chopped fresh chives

method

1. Cut the melon and cheese into narrow finger strips.

2. Place a piece of each on a slice of Parma ham and roll up tightly.

3. Secure with a cocktail stick and serve on thinly sliced buttered bread.

4. Sprinkle with the chives.

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