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Mediterranean Olives (Olive Meditermttee)

ingredients

makes 450 g (1 lb)
225 g (8 oz) 1 1/3 cups black olives
225 g (8 oz) 1 1/3 cups green olives
30 ml (2 tbsp) chopped fresh marjoram
15 ml (1 tbsp) oregano
2 bay leaves
2 cloves garlic, sliced
8 whole peppercorns
1 lemon, quartered
1 sprig rosemary
Virgin olive oil

method

1. Place all the first 9 ingredients in a clean wide-necked jar.

2. Pour in the olive oil then cover and seal with a greaseproof and foil lid.

3. Store in a cool, dark place, shaking every 2 or 3 weeks.

4. After 1 month the olives are ready for use.

5. Drain well before serving as an antipasto.

6. The oil can be used for salad dressings.

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