Artichokes Cooked in Wine (Carciofi alla Romana) recipe
ingredients
8 artichokes
2.5 ml (1/2 tsp) salt
15 ml (1 tbsp) olive oil
30 ml (2 tbsp) white wine
5 ml (1 tsp) lemon juice
300 ml (1/2 pint) 1 1/4 cups stock
Freshly ground pepper
2.5 ml (1/2 tsp) salt
15 ml (1 tbsp) olive oil
30 ml (2 tbsp) white wine
5 ml (1 tsp) lemon juice
300 ml (1/2 pint) 1 1/4 cups stock
Freshly ground pepper
method
1. Wash the artichokes in salted water and allow to drain.
2. Heat the olive oil and fry the artichokes for 3 minutes.
3. Add the wine lemon juice, stock and freshly ground pepper.
4. Cook for 10 minutes until the artichokes are tender.
5. Allow to cool. Arrange the artichokes on small plates, either whole or cut in small pieces. Pour over the sauce.
2. Heat the olive oil and fry the artichokes for 3 minutes.
3. Add the wine lemon juice, stock and freshly ground pepper.
4. Cook for 10 minutes until the artichokes are tender.
5. Allow to cool. Arrange the artichokes on small plates, either whole or cut in small pieces. Pour over the sauce.
serving amount
serves 4
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more information
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