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Carrot and Coriander Soup

ingredients

serves 6
25 g (1 oz) butter
1 medium onion, sliced
675 g (1 1/2 lb) carrots, sliced
5 g (1 tsp) ground coriander
900 ml (1 1/2 pt) vegetable stock
150 ml (1/4 pt) sour cream
salt and pepper
fresh coriander or parsley

method

1. Heat the butter, add the onion and cook until it has just softened but not browned.

2. Add the carrots and ground coriander and stir well.

3. Leave the carrots to cook gently for 3 minutes.

4. Add the stock and bring the mixture to the boil, then simmer, covered, for 25 minutes.

5. Liquidize the soup, adding the sour cream.

6. Adjust the seasoning. Serve very cold, garnished with fresh coriander or parsley

7. Use a chicken stock if preferred. Herb bouillon cubes are very good for this soup.

What did you think?

24 people have helped to review this recipe. Thankyou!

Carrot and Coriander Soup
posted by A Cox @ 06:17AM, 1/18/08
This soup was so easy to make and tasted great.
Carrot and Coriander Soup
posted by Ann Bowden @ 07:19AM, 2/09/08
Easy to make and quite delicious.
Carrot & C0riander Soup-above recipe (slightly revised)
posted by Alan Bagshaw @ 08:04AM, 12/30/08
I simmered for 45 minutes as apposed to 25 minutes

Rather than adding ground coriander I liquidized the fresh coriander instead.

After liquidizing, I added the seasoning and kept its heat and served hot-delicious
Carrot & Coriander Soup
posted by Vera from N Wales @ 05:21AM, 1/06/09
Easy to make, tasted great. Passed on recipe to other members of family.
Family favorite
posted by Clifford @ 06:10PM, 2/14/09
This recipe has now become a regular item on the family menu, thanks.
Carrot & Corriander Soup
posted by Vicki @ 07:19AM, 2/16/09
Lovely, creamy soup! I used dried coriander in mine.
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