4 kippers
4 pats of butter, chilled to serve
chopped parsley to garnish
4 pats of butter, chilled to serve
chopped parsley to garnish
method
1. Lay the kippers flat, skin side up, in the base of the grill pan. Do not place on a rack. Grill under moderate heat for 3 minutes.
2. Turn the kippers over, dot each one with 5 ml/1 tsp butter and grill for 3 minutes more.
3. Serve on individual warmed plates, topping each portion with a pat of chilled butter and a sprinkling of chopped parsley.
2. Turn the kippers over, dot each one with 5 ml/1 tsp butter and grill for 3 minutes more.
3. Serve on individual warmed plates, topping each portion with a pat of chilled butter and a sprinkling of chopped parsley.
serving amount
serves 4
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more information
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