900 ml (1 1/2 pt) chicken stock
25 ml (5 tsp) gelatine
175 ml (6 fl oz) lemon juice
5 g (1 tsp) sugar
150 ml (1/4 pt) sour cream
25 ml (5 tsp) gelatine
175 ml (6 fl oz) lemon juice
5 g (1 tsp) sugar
150 ml (1/4 pt) sour cream
accompaniments
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method
1. Bring the stock to the boil, remove from the heat, sprinkle over the gelatine and stir to dissolve.
2. Add the lemon juice and sugar and stir well.
3. Leave this to cool and when it is beginning to set, whisk in the sour cream.
4. Pour into individual dishes or glasses and leave to set firm.
5. The mixture may separate into two layers, but this will simply add to its charm.
2. Add the lemon juice and sugar and stir well.
3. Leave this to cool and when it is beginning to set, whisk in the sour cream.
4. Pour into individual dishes or glasses and leave to set firm.
5. The mixture may separate into two layers, but this will simply add to its charm.
serving amount
serves 4
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