Home

Chicken in the Pot with Soup

This dish, the queen of all chicken soups, is traditionally served with Kreplach and Matzo Balls.

ingredients

serves 6 - 8
2 large parsley sprigs
1 large parsnip
1 small leek
dill sprig
2.4 litre (4 pt) water
2 stalks celery, halved
2 large onions, halved
5 carrots, halved
1 kg (3 lb) chicken, cut into pieces
5 g (1 tsp) salt
2.5 g (1 tsp) black pepper
pinch ground white pepper
65 g (2 1/2 oz) fine egg noodles

method

1. Tie the parsley, parsnip, leek and dill together with kitchen string.

2. Fill a large soup pot with the water.

3. Add the bunch of vegetables and herbs and the celery, onions, carrots and chicken pieces.

4. Bring the liquid to the boil.

5. Add the salt, black pepper and white pepper.

6. Reduce the heat to low. Simmer for 1 hour 45 minutes.

7. Remove and discard the bunch of vegetables and herbs.

8. Add the egg noodles to the pot.

9. Simmer for 10 minutes, stirring occasionally.

10. Serve the soup with the vegetables and chicken pieces in large deep bowls.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved