Asparagus Parmesan (Asparagi alla Parmigiana) recipe
ingredients
450 g (1 lb) asparagus
15 g (1/2 oz) 1 tbsp butter
2 egg yolks
15 ml (1 tbsp) vinegar
Salt and pepper
50 g (2 oz) 1/2 cup grated Parmesan cheese
15 g (1/2 oz) 1 tbsp butter
2 egg yolks
15 ml (1 tbsp) vinegar
Salt and pepper
50 g (2 oz) 1/2 cup grated Parmesan cheese
method
1. Clean the asparagus and boil in salted water for 18 - 20 minutes.
2. Drain and cut into even sized lengths and place on a warmed serving plate in the shape of a pyramid.
3. Place the butter in a saucepan and beat in the two egg yolks.
4. Add the vinegar and season with salt and pepper. Cook until thickened, stirring all the time.
5. Pour over the sauce, sprinkle with the Parmesan cheese and serve at once.
2. Drain and cut into even sized lengths and place on a warmed serving plate in the shape of a pyramid.
3. Place the butter in a saucepan and beat in the two egg yolks.
4. Add the vinegar and season with salt and pepper. Cook until thickened, stirring all the time.
5. Pour over the sauce, sprinkle with the Parmesan cheese and serve at once.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
