Kohlrabi and Chicken Soup recipe
information
Fresh kohlrabi, a root vegetable, can be purchased at most well-stocked greengrocers.
ingredients
1.3 kg (3 lb) chicken, cut into pieces
3 medium onions, halved
1.9 litre (3 1/4 pt) chicken stock
1 leek
2.5 g (1/2 tsp) salt
pinch black pepper
500 g (18 oz) fresh kohlrabi, peeled and cut into small pieces
25 g (1 oz) fresh parsley, coarsely chopped
40 g (1 1/2 oz) margarine
50 ml (2 fl oz) white wine
3 medium onions, halved
1.9 litre (3 1/4 pt) chicken stock
1 leek
2.5 g (1/2 tsp) salt
pinch black pepper
500 g (18 oz) fresh kohlrabi, peeled and cut into small pieces
25 g (1 oz) fresh parsley, coarsely chopped
40 g (1 1/2 oz) margarine
50 ml (2 fl oz) white wine
accompaniments
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method
1. Put the chicken, onions, chicken stock, leek, salt and pepper in a large soup pot.
2. Simmer, covered, over a medium heat for 50 minutes.
3. Add the kohlrabi, parsley, margarine and wine.
4. Simmer, covered, for an additional 35 minutes.
5. Remove the chicken and use it in another dish. Serve the soup hot.
2. Simmer, covered, over a medium heat for 50 minutes.
3. Add the kohlrabi, parsley, margarine and wine.
4. Simmer, covered, for an additional 35 minutes.
5. Remove the chicken and use it in another dish. Serve the soup hot.
serving amount
serves 8
rate this recipe
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
