225 g (8 oz) dry pasta bows, shells or spirals
7.5 ml (1/2 tbsp) oil
15 ml (1 tbsp) Garlic Puree or 2 cloves of garlic, crushed
150 ml (1/4 pt) Mayonnaise
15 ml (1 tbsp) single cream
150 g (6 oz) button mushrooms, quartered
150 g (6 oz) thinly sliced French garlic sausage, cut into strips and fried till crisp
15 g (1 1/2 tbsp) spring onions, finely chopped
salt and pepper to taste
7.5 ml (1/2 tbsp) oil
15 ml (1 tbsp) Garlic Puree or 2 cloves of garlic, crushed
150 ml (1/4 pt) Mayonnaise
15 ml (1 tbsp) single cream
150 g (6 oz) button mushrooms, quartered
150 g (6 oz) thinly sliced French garlic sausage, cut into strips and fried till crisp
15 g (1 1/2 tbsp) spring onions, finely chopped
salt and pepper to taste
method
Cook the pasta with the oil in lots of salted boiling water for 15 - 20 minutes, until just tender.
Drain well, and while still warm stir in the remaining ingredients.
Serve warm or chilled.
Drain well, and while still warm stir in the remaining ingredients.
Serve warm or chilled.
serving amount
serves 4
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