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Pasta Salad #2

ingredients

serves 4
225 g (8 oz) dry pasta bows, shells or spirals
7.5 ml (1/2 tbsp) oil
15 ml (1 tbsp) Garlic Puree or 2 cloves of garlic, crushed
150 ml (1/4 pt) Mayonnaise
15 ml (1 tbsp) single cream
150 g (6 oz) button mushrooms, quartered
150 g (6 oz) thinly sliced French garlic sausage, cut into strips and fried till crisp
15 g (1 1/2 tbsp) spring onions, finely chopped
salt and pepper to taste

method

Cook the pasta with the oil in lots of salted boiling water for 15 - 20 minutes, until just tender.

Drain well, and while still warm stir in the remaining ingredients.

Serve warm or chilled.

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