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French Bean Salad in Mustard Sauce

ingredients

serves 4
45 ml (3 tbsp) olive oil
15 ml (1 tsp) white wine vinegar
5 g (1 tsp) turmeric powder
pinch chilli powder
10 g (1 tbsp) dry mustard powder
black pepper, freshly ground, to taste
450 g (1 lb) French beans, cooked

method

Stir together olive oil, white wine vinegar and spices.

Toss in the cooked French beans and mix gently.

Chill slightly, but not too much — too long in the refrigerator will dull the flavour.

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