300 ml (1/2 pt) Mayonnaise
10 ml (2 tsp) tomato puree
2 - 3 drops Tabasco sauce
juice of 1/2 lemon
100 g (4 oz) cooked peeled prawns
1/2 lettuce, washed
1 bunch watercress, washed
225 g (8 oz) cooked pasta shells
large prawns in shells (optional)
10 ml (2 tsp) tomato puree
2 - 3 drops Tabasco sauce
juice of 1/2 lemon
100 g (4 oz) cooked peeled prawns
1/2 lettuce, washed
1 bunch watercress, washed
225 g (8 oz) cooked pasta shells
large prawns in shells (optional)
method
Mix into the Mayonnaise the tomato puree and Tabasco. Sprinkle the lemon juice over the prawns.
Line a salad bowl with the lettuce and watercress sprigs.
Add the mayonnaise to the pasta shells and prawns and mix well.
Pile the prawns and pasta in the centre of the lined salad bowl. Garnish, if you like, with large prawns.
Line a salad bowl with the lettuce and watercress sprigs.
Add the mayonnaise to the pasta shells and prawns and mix well.
Pile the prawns and pasta in the centre of the lined salad bowl. Garnish, if you like, with large prawns.
serving amount
serves 4
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