6 cloves garlic, crushed
5 g (1 tsp) black pepper
2 pinches chilli powder
75 ml (3 fl oz) soy sauce
250 ml (8 fl oz) vinegar
5 g (1 tsp) black pepper
2 pinches chilli powder
75 ml (3 fl oz) soy sauce
250 ml (8 fl oz) vinegar
method
1. Liquidize or process the ingredients together until smooth and store in an airtight bottle.
2. Shake well before use.
2. Shake well before use.
serving amount
makes approx. 325 ml (ll fl oz)
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