225 g (8 oz) Toblerone Chocolate
150 ml (1/4 pt) double cream
150 ml (1/4 pt) double cream
method
1. Cut chocolate into very small pieces. Put into a small pan and melt very quickly.
2. Stir in the cream. Mix until smooth and immediately pour over ice cream or fruit such as bananas or pears, etc.
2. Stir in the cream. Mix until smooth and immediately pour over ice cream or fruit such as bananas or pears, etc.
serving amount
serves 4
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