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Chicory and Walnut Salad

ingredients

serves 4
3 heads chicory
1 head celery
3 onions, finely chopped
25 g (1 oz) sprouted fenugreek seeds
1 box mustard/cress seedlings
50 g (2 oz) chopped walnuts
150 ml (1/4 pt) Vinaigrette

method

Wash and slice the chicory and the celery. Mix them with the onions and the other ingredients.

Pour on the vinaigrette at the last moment, toss and serve.

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