Rainbow Salad recipe
information
A colourful salad to cheer up a winter's day.
ingredients
225 g (8 oz) red cabbage, trimmed, cored and shredded
225 g (8 oz) white cabbage, trimmed, cored and shredded
2 medium courgettes, trimmed and chopped
2 large carrots, peeled and grated
1 medium onion, peeled and finely chopped
2 green-skinned apples, quartered, cored and sliced
300 ml (1/2 pt) Yoghurt
Mayonnaise
salt and freshly ground pepper
10 g (1 tbsp) pomegranate seeds (optional)
225 g (8 oz) white cabbage, trimmed, cored and shredded
2 medium courgettes, trimmed and chopped
2 large carrots, peeled and grated
1 medium onion, peeled and finely chopped
2 green-skinned apples, quartered, cored and sliced
300 ml (1/2 pt) Yoghurt
Mayonnaise
salt and freshly ground pepper
10 g (1 tbsp) pomegranate seeds (optional)
method
Put the cabbage, courgettes, carrots, onions and apples into a large bowl and toss well with the mayonnaise.
Taste, and add salt and pepper if necessary.
Spoon into a salad bowl and serve sprinkled, if you like, with pomegranate seeds.
Taste, and add salt and pepper if necessary.
Spoon into a salad bowl and serve sprinkled, if you like, with pomegranate seeds.
serving amount
serves 6 - 8
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