225 g (8 oz) can beansprouts
1 square bean curd, cut into small dice
fat for frying
2.5 g (1/2 tsp) chilli powder
30 ml (2 tbsp) oil
juice 1 lemon onion, crisply fried
1 square bean curd, cut into small dice
fat for frying
2.5 g (1/2 tsp) chilli powder
30 ml (2 tbsp) oil
juice 1 lemon onion, crisply fried
method
Soak the beansprouts in cold water. Toss into boiling water for 1 minute, then drain and rinse with cold water.
Fry the bean curd in fat until it is crisp; drain.
Put the beansprouts, chilli powder and oil in a bowl and toss together.
Squeeze over the lemon juice. Taste for seasoning.
Just before serving, add the crisp bean curds and top with fried onion.
Fry the bean curd in fat until it is crisp; drain.
Put the beansprouts, chilli powder and oil in a bowl and toss together.
Squeeze over the lemon juice. Taste for seasoning.
Just before serving, add the crisp bean curds and top with fried onion.
serving amount
serves 4
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