225 g (8 oz) butter beans, soaked
4 spring onions, washed and finely chopped
1 clove garlic, crushed
1 red or green pepper, seeded and finely diced
300 ml (1/2 pt) Mayonnaise or Vinaigrette
salt and freshly ground pepper
1 lettuce
12 stuffed olives
15 g (2 tbsp) chopped parsley
4 spring onions, washed and finely chopped
1 clove garlic, crushed
1 red or green pepper, seeded and finely diced
300 ml (1/2 pt) Mayonnaise or Vinaigrette
salt and freshly ground pepper
1 lettuce
12 stuffed olives
15 g (2 tbsp) chopped parsley
method
Cook the soaked butter beans for about 45 minutes or until tender but not mushy. Drain and allow to cool.
Mix all the ingredients in a bowl with mayonnaise or vinaigrette.
Arrange in a dish lined with lettuce. Garnish with olives and chopped parsley.
Mix all the ingredients in a bowl with mayonnaise or vinaigrette.
Arrange in a dish lined with lettuce. Garnish with olives and chopped parsley.
serving amount
serves 4 - 6
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