ingredients
serves 4 - 6
225 g (8 oz) butter beans, soaked
4 spring onions, washed and finely chopped
1 clove garlic, crushed
1 red or green pepper, seeded and finely diced
300 ml (1/2 pt) Mayonnaise or Vinaigrette
salt and freshly ground pepper
1 lettuce
12 stuffed olives
15 g (2 tbsp) chopped parsley
