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Cocobanana

ingredients

30 ml (1 oz) white rum
30 ml (1 oz) creme de bananes
60 ml (2 oz) amaretto almond liqueur
60 ml (2 oz) coconut rum
90 ml (3 oz) pineapple juice
30 ml (1 oz) coconut cream
1/3 mashed banana
3 tbsp vanilla ice cream

method

Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

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