30 ml Bacardi® white rum
15 ml banana liqueur
2 small strawberries
90 ml thickened cream
1 medium banana
2 scoops ice
15 ml banana liqueur
2 small strawberries
90 ml thickened cream
1 medium banana
2 scoops ice
method
Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a strawberry and a straw, and serve.
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