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Banana Cow

ingredients

30 ml (1 oz) Light Rum
1 slice Banana
45 ml (1 1/2 oz) Cream
1 dash Grenadine
30 ml (1 oz) Creme de Bananes
1 slice Nutmeg

method

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.

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