60 ml (2 oz) creme de cacao
60 ml (2 oz) banana liqueur
60 ml (2 oz) Bailey'sŪ Irish cream
60 ml (2 oz) milk
60 ml (2 oz) banana liqueur
60 ml (2 oz) Bailey'sŪ Irish cream
60 ml (2 oz) milk
method
Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.
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