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Banana Cream

ingredients

60 ml (2 oz) creme de cacao
60 ml (2 oz) banana liqueur
60 ml (2 oz) Bailey's® Irish cream
60 ml (2 oz) milk

method

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.

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