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Winter Pesto Sauce

ingredients

makes approx. 300 ml (1/2 pt)
50 g (2 oz) fresh parsley
2 cloves garlic
50 g (2 oz) pine kernels
50 g (2 oz) Parmesan cheese
salt and freshly ground pepper
10 g (2 tsp) dried basil
150 ml (1/4 pt) olive oil

method

1. Chop the parsley finely in a blender or with a sharp knife if making by hand.

2. Add the garlic crushed to the blender and process for a few seconds.

3. Gradually add the other ingredients through the top of the machine while it is running.

4. When the mixture is pureed add a little olive oil at a time.

5. Add the dried basil when half the oil has been added. Continue adding oil until a thick creamy mixture is made.

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