Yoghurt and Tahini Dip recipe
information
Tahini paste, which is crushed sesame seeds, is obtainable at Greek stores and healthfood shops and some supermarkets. It is very thick and usually has a layer of oil on top which you should mix in before you use the paste.
ingredients
2 cloves garlic, crushed
150 ml (1/4 pt) tahini paste
150 ml (1/4 pt) yoghurt
juice of 2 lemons
salt and pepper
chopped parsley, to taste
150 ml (1/4 pt) tahini paste
150 ml (1/4 pt) yoghurt
juice of 2 lemons
salt and pepper
chopped parsley, to taste
method
1. Blend everything together except the parsley until smooth. Taste and add more lemon juice and seasoning if necessary.
2. Turn into a bowl and garnish with the chopped parsley.
3. Serve as a dip, with pitta or crackers, or as an accompaniment to vegetables, salads or meat or fish dishes.
2. Turn into a bowl and garnish with the chopped parsley.
3. Serve as a dip, with pitta or crackers, or as an accompaniment to vegetables, salads or meat or fish dishes.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
