60 ml (4 tbsp) olive or walnut oil
60 ml (4 tbsp) safflower or sunflower oil
30 ml (2 tbsp) wine or sherry vinegar
2.5 g (1/2 tsp) freshly ground black pepper
2.5 - 5 g (1/2 - 1 tsp) mustard powder
60 ml (4 tbsp) safflower or sunflower oil
30 ml (2 tbsp) wine or sherry vinegar
2.5 g (1/2 tsp) freshly ground black pepper
2.5 - 5 g (1/2 - 1 tsp) mustard powder
method
Mix all the ingredients together thoroughly, preferably in a blender or food processor.
Variations
Herbed Vinaigrette: chop 15 g (2 tbsp) fresh herbs — parsley, chives, tarragon, mint, basil, etc. Stir into the vinaigrette.
Roquefort Dressing: blend all the ingredients for the vinaigrette, except the salt. Add 50 g (2 oz) crumble Roquefort cheese, 30 ml (2 tsp) lemon juice. Blend until the mixture has emulsified, taste for seasoning.
Chilli Vinaigrette: add 1 to 2 green chilli peppers, seeded, cored and quartered, to the ingredients before blending; or add 1 to 2 crumbled dried red chillis and a few sesame seeds to the ingredients before blending.
Cream Dressing: blend equal quantities of mayonnaise and vinaigrette. Add a few snipped chives, and season to taste, using a couple of drops of Tabasco sauce, if liked.
Variations
Herbed Vinaigrette: chop 15 g (2 tbsp) fresh herbs — parsley, chives, tarragon, mint, basil, etc. Stir into the vinaigrette.
Roquefort Dressing: blend all the ingredients for the vinaigrette, except the salt. Add 50 g (2 oz) crumble Roquefort cheese, 30 ml (2 tsp) lemon juice. Blend until the mixture has emulsified, taste for seasoning.
Chilli Vinaigrette: add 1 to 2 green chilli peppers, seeded, cored and quartered, to the ingredients before blending; or add 1 to 2 crumbled dried red chillis and a few sesame seeds to the ingredients before blending.
Cream Dressing: blend equal quantities of mayonnaise and vinaigrette. Add a few snipped chives, and season to taste, using a couple of drops of Tabasco sauce, if liked.
serving amount
makes approx. 175 ml (6 fl oz)
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
