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Vinaigrette

ingredients

makes approx. 175 ml (6 fl oz)
60 ml (4 tbsp) olive or walnut oil
60 ml (4 tbsp) safflower or sunflower oil
30 ml (2 tbsp) wine or sherry vinegar
2.5 g (1/2 tsp) freshly ground black pepper
2.5 - 5 g (1/2 - 1 tsp) mustard powder

method

Mix all the ingredients together thoroughly, preferably in a blender or food processor.

Variations
Herbed Vinaigrette: chop 15 g (2 tbsp) fresh herbs — parsley, chives, tarragon, mint, basil, etc. Stir into the vinaigrette.

Roquefort Dressing: blend all the ingredients for the vinaigrette, except the salt. Add 50 g (2 oz) crumble Roquefort cheese, 30 ml (2 tsp) lemon juice. Blend until the mixture has emulsified, taste for seasoning.

Chilli Vinaigrette: add 1 to 2 green chilli peppers, seeded, cored and quartered, to the ingredients before blending; or add 1 to 2 crumbled dried red chillis and a few sesame seeds to the ingredients before blending.

Cream Dressing: blend equal quantities of mayonnaise and vinaigrette. Add a few snipped chives, and season to taste, using a couple of drops of Tabasco sauce, if liked.

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