Home

Tuna and Mushroom Sauce

ingredients

makes 750 ml (1 1/4 pt) sauce
25 g (1 oz) butter
15 ml (1 tbsp) oil
100 g (4 oz) mushrooms, washed
200 g (7 oz) canned tuna fish
10 ml (2 tsp) tomato puree
30 ml (2 tbsp) white wine
600 ml (1 pt) Bechamel Sauce
salt and freshly ground pepper

method

1. Heat the butter and oil and cook the mushrooms for 3 minutes, turning from time to time. Flake the tuna fish.

2. Add the tomato puree, white wine to the Bechamel sauce, mix well.

3. Over a low heat re-heat the sauce and gradually stir in the tuna fish and the drained mushrooms.

4. Cook gently for a few minutes until well mixed and hot. Taste and adjust seasoning.

5. Mix the sauce with 450 g (1 lb) cooked pasta.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved