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Summer Sauce

ingredients

serves 8-10
225 g (8 oz) redcurrants
225 g (8 oz) blackcurrants
225 g (8 oz) raspberries
100 g (4 oz) sugar
30 ml (2 tbsp) orange juice
10 g (2 tsp) cornflour
30 ml (2 tbsp) water

method

1. Place the fruit, sugar and orange juice in a heavy-bottomed pan on a low heat. Cook gently until the fruit is soft.

2. Combine the cornflour and water.

3. Stir into the cooked fruit and bring to the boil, stirring constantly.

4. Heat until the sauce has thickened.

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