Gluten free Dropscones recipe
information
Use instead of bread on the day they are made. A useful recipe as it doesn't require an oven.
ingredients
15 g (1/2 oz) millet flour
30 g (1 oz) cornflour (cornstarch)
70 g (2 1/2 oz) ground rice
3 good pinches cream of tartar
2 good pinches bicarbonate of soda
2 level tsp caster sugar
1 egg, beaten
60 ml (2 fl oz) 1/4 cup milk
sunflower oil for greasing
30 g (1 oz) cornflour (cornstarch)
70 g (2 1/2 oz) ground rice
3 good pinches cream of tartar
2 good pinches bicarbonate of soda
2 level tsp caster sugar
1 egg, beaten
60 ml (2 fl oz) 1/4 cup milk
sunflower oil for greasing
method
1. Put a griddle or heavy-based frying pan to heat on the hob.
2. Mix the millet, cornflour (cornstarch) , ground rice, cream of tartar, bicarbonate of soda and sugar into a bowl.
3. Stir in the egg.
4. Pour in the milk and mix/beat to a creamy batter.
5. Put a little oil into a saucer. Use a screw of kitchen paper to lightly grease the hot pan, and turn the heat down to medium.
6. Stir the batter. Drop tablespoons of it into the pan. These will spread out into circles. Cook until bubbles appear then turn over with a spatula and cook on the other side for a minute.
7. Stack on a warm plate. Serve freshly made, covered with a cloth napkin to keep them warm.
2. Mix the millet, cornflour (cornstarch) , ground rice, cream of tartar, bicarbonate of soda and sugar into a bowl.
3. Stir in the egg.
4. Pour in the milk and mix/beat to a creamy batter.
5. Put a little oil into a saucer. Use a screw of kitchen paper to lightly grease the hot pan, and turn the heat down to medium.
6. Stir the batter. Drop tablespoons of it into the pan. These will spread out into circles. Cook until bubbles appear then turn over with a spatula and cook on the other side for a minute.
7. Stack on a warm plate. Serve freshly made, covered with a cloth napkin to keep them warm.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
