4 large potatoes, scrubbed
4 tomatoes, skinned and chopped
4 spring onions, washed and chopped
60 ml (4 tbsp) sour cream
salt and freshly ground pepper
175 g (7 oz) can tuna fish, in oil
4 tomatoes, skinned and chopped
4 spring onions, washed and chopped
60 ml (4 tbsp) sour cream
salt and freshly ground pepper
175 g (7 oz) can tuna fish, in oil
method
1. Make a cross on the potato skins and bake for 1 hour at 180°C (350°F) Gas 4 or until cooked.
2. Halve the potatoes and scoop out the cooked potato, retaining the skins.
3. Mix all ingredients together, season well and pile back into the potato skins.
4. Re-heat before serving.
2. Halve the potatoes and scoop out the cooked potato, retaining the skins.
3. Mix all ingredients together, season well and pile back into the potato skins.
4. Re-heat before serving.
serving amount
serves 4
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