1.5 litre (2 pt) milk
40 g (1 1/2 oz) sugar
2 oranges, peeled
40 g (1 1/2 oz) sugar
2 oranges, peeled
method
1. Boil the milk in a large saucepan, stirring constantly
2. Add the sugar and stir.
3. Reduce heat and, stirring occasionally, simmer until it is reduced to 425 ml (3/4 pt), Cool
4. Remove all the pith from the oranges and slice.
5. Add to the cooled milk. Serve chilled.
2. Add the sugar and stir.
3. Reduce heat and, stirring occasionally, simmer until it is reduced to 425 ml (3/4 pt), Cool
4. Remove all the pith from the oranges and slice.
5. Add to the cooled milk. Serve chilled.
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