1 large pineapple, sliced in 8 rings
60 ml (4 tbsp) apricot jam
30 ml (2 tbsp) Kirsch (optional)
60 ml (4 tbsp) apricot jam
30 ml (2 tbsp) Kirsch (optional)
method
1. Arrange the pineapple rings on a large baking tray.
2. Spread with apricot jam and sprinkle over the Kirsch.
3. Bake for 5 - 10 minutes at 200°C (400°F) Gas 6.
2. Spread with apricot jam and sprinkle over the Kirsch.
3. Bake for 5 - 10 minutes at 200°C (400°F) Gas 6.
serving amount
serves 8
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