Vietnamese Dipping Sauce recipe
information
Serve this dip in a small bowl as an accompaniment to spring rolls or meat dishes.
ingredients
1 - 2 small fresh red chillies, seeded and finely chopped
1 garlic clove, crushed
15 ml (1 tbsp) roasted peanuts
60 ml (4 tbsp) coconut milk
30 ml (2 tbsp) fish sauce
juice of 1 lime
10 ml (2 tsp) sugar
5 ml (1 tsp) chopped fresh coriander
1 garlic clove, crushed
15 ml (1 tbsp) roasted peanuts
60 ml (4 tbsp) coconut milk
30 ml (2 tbsp) fish sauce
juice of 1 lime
10 ml (2 tsp) sugar
5 ml (1 tsp) chopped fresh coriander
method
Pound the chilli or chillies with the garlic in a mortar with a pestle.
Add the peanuts and pound until crushed. Add the coconut milk, fish sauce, lime juice, sugar and coriander. Mix well.
Add the peanuts and pound until crushed. Add the coconut milk, fish sauce, lime juice, sugar and coriander. Mix well.
serving amount
makes 150 ml (1/4 pint) 2/3 cup
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
