50 g (2 oz) 1 small piece lamb's liver or kidneys
gluten-free cornflour
2 slices back bacon
2 slices special gluten-free bread
2 medium-sized tomatoes
gluten-free cornflour
2 slices back bacon
2 slices special gluten-free bread
2 medium-sized tomatoes
method
1. Wash the liver or kidneys and cut out any strings or white bits, then cut into slices.
2. Dip the slices in flour (cornstarch) and fry in a little hot vegetable oil.
3. At the same time, put the bacon, bread and tomatoes under a hot grill, turning the bread over to toast both sides.
4. Serve on a warmed plate with the tomatoes on the toast.
2. Dip the slices in flour (cornstarch) and fry in a little hot vegetable oil.
3. At the same time, put the bacon, bread and tomatoes under a hot grill, turning the bread over to toast both sides.
4. Serve on a warmed plate with the tomatoes on the toast.
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