450 g (1 lb) pears
15 - 30 g (1 - 2 tbsp) butter
honey
pinch ground cinnamon
3 large eggs, separated
15 - 30 g (1 - 2 tbsp) butter
honey
pinch ground cinnamon
3 large eggs, separated
method
1. Preheat the oven to 200°C (400°F) Gas 6. Peel, halve and core the pears. Cut them into slices Heat the butter in a pan and add the pear slices. When the fruit has softened, raise the heat a little, break up the fruit with a wooden spoon and cook until mushy.
2. Put the contents of the pan into a blender. Blend until smooth and add honey and cinnamon to taste. Pour into a bowl and beat in the egg yolks.
3. Butter a 1.75 - 1/3 pt souffle dish.
4. Whisk the egg whites until they form soft peaks and fold into the mixture.
5. Pour into the souffle dish and bake in the preheated oven for 20 - 25 minutes until just golden brown and nearly set.
2. Put the contents of the pan into a blender. Blend until smooth and add honey and cinnamon to taste. Pour into a bowl and beat in the egg yolks.
3. Butter a 1.75 - 1/3 pt souffle dish.
4. Whisk the egg whites until they form soft peaks and fold into the mixture.
5. Pour into the souffle dish and bake in the preheated oven for 20 - 25 minutes until just golden brown and nearly set.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
