Home

Indian Rice Pudding

ingredients

serves 4
1.2 litre (2 pt) milk
90 g (3 1/2 oz) basmati rice, washed
30 g (2 tbsp) sugar
15 g (1 tbsp) raisins
2.5 g (1/2 tsp) ground cardamom seeds
25 g (1 1/2 tbsp) pistachio nuts, skinned and chopped

method

1. Bring the milk to the boil in a large pan, stirring continuously.

2. Lower the heat and simmer for 20 minutes.

3. Add the rice and sugar and continue simmering for another 35 - 40 minutes until the mixture has thickened and reduced to 600 ml (1 pt).

4. During the cooking time stir occasionally to stop the milk sticking to the bottom of the pan.

5. Add the raisins and cardamoms and, stirring constantly, cook for a further 3 - 4 minutes.

6. Serve hot or cold, garnished with the nuts.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved