Home

Chocolate Meringues

ingredients

makes 6 - 8
3 egg whites
75 g (3 oz) caster sugar
75 g (3 oz) icing sugar, sieved
25 g (1 oz) unsweetened cocoa powder, sieved

for the filling

150 ml (1/4 pt) double cream
15 g (1 tbsp) soft brown sugar
10 ml (2 tsp) unsweetened cocoa powder

method

1. Beat the egg whites until they form stiff peaks. Gradually whisk in the caster sugar, a little at a time. Whisk in the icing sugar. Fold in the cocoa powder.

2. Put the mixture into a piping bag fitted with a large star nozzle and pipe into spirals on baking trays lined with non-stick paper.

3. Bake in the oven at 110°C (225°F) Gas 1/4, for 2 - 3 hours or until the meringues are dry. Cool on a wire rack.

4. Whip the cream until stiff. Stir in the sugar and cocoa. Sandwich the meringues together, two at a time, with the chocolate cream.

What did you think?

3 people have helped to review this recipe. Thankyou!

Meringues
posted by Tom Raffan @ 12:28PM, 12/11/08
They're really nice and easy to make. I used this recipie at a party - everyone loved it!
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved