100 g (4 oz) brown rice
500 ml (1 pt) China tea
1 stick cinnamon
50 g (2 oz) sultanas
50 g (2 oz) dried apricots, chopped
50 g (2 oz) almonds sliced
fresh fruit (optional)
500 ml (1 pt) China tea
1 stick cinnamon
50 g (2 oz) sultanas
50 g (2 oz) dried apricots, chopped
50 g (2 oz) almonds sliced
fresh fruit (optional)
method
1. Wash the rice thoroughly under running water.
2. Put it in a heavy pan with the tea and cinnamon and simmer gently for about an hour.
3. Preheat the oven to 180°C (350°F) Gas 4.
4. Remove the cinnamon and transfer the rice to an ovenproof dish.
5. Stir in the remaining ingredients and bake for about 25 minutes.
6. Serve hot or chilled, garnished, if you like, with sliced fresh fruit.
2. Put it in a heavy pan with the tea and cinnamon and simmer gently for about an hour.
3. Preheat the oven to 180°C (350°F) Gas 4.
4. Remove the cinnamon and transfer the rice to an ovenproof dish.
5. Stir in the remaining ingredients and bake for about 25 minutes.
6. Serve hot or chilled, garnished, if you like, with sliced fresh fruit.
serving amount
serves 4
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