Home

Stir-fried Mixed Vegetables

When selecting different items for a stir-fried dish, never mix the ingredients indiscriminately. The idea is to achieve a harmonious balance of colour and texture.

ingredients

serves 4
225 g (8 oz) Chinese leaves
115 g (4 oz) baby corn cobs
115 g (4 oz) broccoli
1 medium or 2 small carrots
60 ml (4 tbsp) vegetable oil
5 ml (1 tsp) salt
5 ml (1 tsp) light brown sugar
Basic Stock or water, if necessary
15 ml (1 tbsp) light soy sauce
few drops of sesame oil (optional)

method

1. Cut the vegetables into roughly similar shapes and sizes.

2. Heat the oil in a preheated wok and stir-fry the vegetables for about 2 minutes.

3. Add the salt and sugar and a little stock or water, if necessary, and continue stirring for another minute. Add the soy sauce and sesame oil, if using. Blend well and serve.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved