Toffee Apples #2 recipe
information
A variety of fruits, such as bananas and pineapple, can be prepared and cooked in this way.
ingredients
4 firm eating apples
115 g (4 oz) plain flour
about 120 ml (4 fl oz) 1/2 cup water
1 egg, beaten
vegetable oil, for deep frying, plus 30 ml (2 tbsp) for the toffee
115 g (4 oz) sugar
115 g (4 oz) plain flour
about 120 ml (4 fl oz) 1/2 cup water
1 egg, beaten
vegetable oil, for deep frying, plus 30 ml (2 tbsp) for the toffee
115 g (4 oz) sugar
method
1. Peel and core each apple and cut 1 into eight pieces. Dust each piece of apple with a little of the flour.
2. Sift the remaining flour into a mixing bowl, then slowly add the cold water and stir well to make a smooth batter. Add the beaten egg and blend well.
3. Heat the oil for deep frying in a wok. Dip the apple pieces in the batter and deep fry for about 3 minutes or until golden. Remove and drain. Drain of the oil.
4. Heat the remaining oil in the wok, add the sugar and stir continuously until the sugar has caramelized. Quickly add the apple pieces and blend well so that each piece of apple is thoroughly coated with the toffee. Dip the apple pieces in cold water to harden before serving.
2. Sift the remaining flour into a mixing bowl, then slowly add the cold water and stir well to make a smooth batter. Add the beaten egg and blend well.
3. Heat the oil for deep frying in a wok. Dip the apple pieces in the batter and deep fry for about 3 minutes or until golden. Remove and drain. Drain of the oil.
4. Heat the remaining oil in the wok, add the sugar and stir continuously until the sugar has caramelized. Quickly add the apple pieces and blend well so that each piece of apple is thoroughly coated with the toffee. Dip the apple pieces in cold water to harden before serving.
serving amount
serves 4
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more information
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