Sukiyaki Beef recipe
information
This Japanese dish, with its mixture of meat, vegetables, noodles and tofu, is a meal in itself. If you want to do it properly, eat the meal with chopsticks and then use a spoon to collect the stock juices.
ingredients
450 g (1 lb) thick rump steak
200 g (7 oz) Japanese rice noodles
15 ml (1 tbsp) shredded suet
200 g (7 oz) firm tofu, cut into cubes
8 shiitake mushrooms, hard stems trimmed
2 medium leeks, sliced into 2.5 cm (1 in) lengths
90 g (3 1/2 oz) baby spinach, to serve
200 g (7 oz) Japanese rice noodles
15 ml (1 tbsp) shredded suet
200 g (7 oz) firm tofu, cut into cubes
8 shiitake mushrooms, hard stems trimmed
2 medium leeks, sliced into 2.5 cm (1 in) lengths
90 g (3 1/2 oz) baby spinach, to serve
For the stock
15 ml (1 tbsp) caster sugar
90 ml (6 tbsp) sake, Chinese rice wine or dry sherry
45 ml (3 tbsp) dark soy sauce
120 ml (4 fl oz) 2 cup water
90 ml (6 tbsp) sake, Chinese rice wine or dry sherry
45 ml (3 tbsp) dark soy sauce
120 ml (4 fl oz) 2 cup water
method
1. Cut the steak into thin slices using a cleaver or sharp knife.
2. Blanch the noodles in boiling water for 2 minutes. Drain thoroughly and set aside.
3. Make the stock: mix together the sugar, sake, rice wine or dry sherry, soy sauce and water.
4. Melt the suet in a preheated wok. Add the steak and stir-fry for 2 - 3 minutes, or until cooked through but still pink.
5. Pour the stock over the beef.
6. Add the tofu, mushrooms and leeks and cook for 4 minutes, or until the leeks are tender.
7. Serve a selection of the different ingredients, together with a few baby spinach leaves, to each person.
2. Blanch the noodles in boiling water for 2 minutes. Drain thoroughly and set aside.
3. Make the stock: mix together the sugar, sake, rice wine or dry sherry, soy sauce and water.
4. Melt the suet in a preheated wok. Add the steak and stir-fry for 2 - 3 minutes, or until cooked through but still pink.
5. Pour the stock over the beef.
6. Add the tofu, mushrooms and leeks and cook for 4 minutes, or until the leeks are tender.
7. Serve a selection of the different ingredients, together with a few baby spinach leaves, to each person.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
