Peking Beef and Pepper Stir-fry recipe
information
This quick and easy stir-fry is perfect for today's busy cook and tastes superb.
ingredients
350 g (12 oz) rump or sirloin steak, sliced into strips
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) medium sherry
15 ml (1 tbsp) cornflour
5 ml (1 tsp) brown sugar
15 ml (1 tbsp) sunflower oil
15 ml (1 tbsp) sesame oil
1 garlic clove, finely chopped
15 ml (1 tbsp) grated fresh root ginger
1 red pepper, seeded and sliced
1 yellow pepper, seeded and sliced
115 g (4 oz) sugar snap peas
4 spring onions, cut into 5 cm (2 in) lengths
30 ml (2 tbsp) oyster sauce
60 ml (4 tbsp) water
cooked noodles, to serve
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) medium sherry
15 ml (1 tbsp) cornflour
5 ml (1 tsp) brown sugar
15 ml (1 tbsp) sunflower oil
15 ml (1 tbsp) sesame oil
1 garlic clove, finely chopped
15 ml (1 tbsp) grated fresh root ginger
1 red pepper, seeded and sliced
1 yellow pepper, seeded and sliced
115 g (4 oz) sugar snap peas
4 spring onions, cut into 5 cm (2 in) lengths
30 ml (2 tbsp) oyster sauce
60 ml (4 tbsp) water
cooked noodles, to serve
method
1. In a bowl, mix together the steak strips, soy sauce, sherry, cornflour and brown sugar. Cover and leave to marinate for 30 minutes.
2. Heat the sunflower and sesame oils in a preheated wok or large frying pan. Add the garlic and ginger and stir-fry for about 30 seconds. Add the peppers, sugar snap peas and spring onions and stir-fry for 3 minutes.
3. Add the beef, together with the marinade juices, to the wok or frying pan and stir-fry for a further 3 - 4 minutes.
4. Pour in the oyster sauce and water and stir until the sauce has thickened slightly. Serve immediately with cooked noodles.
2. Heat the sunflower and sesame oils in a preheated wok or large frying pan. Add the garlic and ginger and stir-fry for about 30 seconds. Add the peppers, sugar snap peas and spring onions and stir-fry for 3 minutes.
3. Add the beef, together with the marinade juices, to the wok or frying pan and stir-fry for a further 3 - 4 minutes.
4. Pour in the oyster sauce and water and stir until the sauce has thickened slightly. Serve immediately with cooked noodles.
serving amount
serves 4
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