1/3 cup (75 g) butter
1 tbsp lemon juice
2 cloves garlic, crushed
2 tbsp snipped chives
1/2 tsp salt
1 tbsp lemon juice
2 cloves garlic, crushed
2 tbsp snipped chives
1/2 tsp salt
method
1. To prepare savoury butter, cream butter, add remaining ingredients and mix thoroughly.
2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
3. Wrap and roll it lightly, then refrigerate until firm.
2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
3. Wrap and roll it lightly, then refrigerate until firm.
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