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Chocolate Syrup

This syrup can be used for milk shakes, to pour over ice cream, pancakes, waffles, etc. To thin it just add a little cream or milk.

ingredients

350 g (12 oz) soft brown sugar
100 g (4 oz) unsweetened cocoa
300 ml (1/2 pt) boiling water
10 ml (2 tsp) vanilla essence

method

1. Mix together the sugar and cocoa. Add the water, stirring continously.

2. Put the mixture into a small pan and simmer gently for 5 minutes, stirring frequently.

3. Cool, then add the vanilla essence. Cover and chill in the refrigerator.

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