225 g (8 oz) stuffed ravioli or tortellini
225 g (8 oz) tagliatelli
225 g (8 oz) wholewheat pasta spirals
300 ml (1/2 pt) Bechamel Sauce
300 ml (1/2 pt) Bolognese Sauce
100 g (4 oz) Parmesan cheese
225 g (8 oz) tagliatelli
225 g (8 oz) wholewheat pasta spirals
300 ml (1/2 pt) Bechamel Sauce
300 ml (1/2 pt) Bolognese Sauce
100 g (4 oz) Parmesan cheese
method
1. Cook the pasta. Drain the cooking water into a bowl and return the pasta to the saucepan and keep it warm.
2. Warm the sauces.
3. Serve the pasta on individual dishes and the sauces in bowls, accompanied by a bowl of Parmesan cheese and green salad.
Variation Other combinations of pastas and sauces can be used.
2. Warm the sauces.
3. Serve the pasta on individual dishes and the sauces in bowls, accompanied by a bowl of Parmesan cheese and green salad.
Variation Other combinations of pastas and sauces can be used.
serving amount
serves 4
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more information
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