Gluten free kedgeree recipe
information
Although this sounds a rather strange dish for breakfast, it was a popular item on the menu for the Victorian breakfast table as it made use of the leftovers of the previous day.
serves one
ingredients
2 - 3 heaped tbsp cooked brown rice
50 g (2 oz) 1/3 cup cooked, flaked haddock or cod
1 medium-sized tomato, chopped small
1 egg, hard-boiled
sea salt and freshly ground black pepper
vegetable oil
50 g (2 oz) 1/3 cup cooked, flaked haddock or cod
1 medium-sized tomato, chopped small
1 egg, hard-boiled
sea salt and freshly ground black pepper
vegetable oil
method
1. Mix together the first three ingredients and season.
2. Heat a little oil in a saucepan. Add the rice mixture and heat thoroughly while stirring gently. Top with chopped hard-boiled egg.
3. Season and serve hot on a warmed plate.
2. Heat a little oil in a saucepan. Add the rice mixture and heat thoroughly while stirring gently. Top with chopped hard-boiled egg.
3. Season and serve hot on a warmed plate.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
