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Gluten free kedgeree

Although this sounds a rather strange dish for breakfast, it was a popular item on the menu for the Victorian breakfast table as it made use of the leftovers of the previous day.
serves one

ingredients

2 - 3 heaped tbsp cooked brown rice
50 g (2 oz) 1/3 cup cooked, flaked haddock or cod
1 medium-sized tomato, chopped small
1 egg, hard-boiled
sea salt and freshly ground black pepper
vegetable oil

method

1. Mix together the first three ingredients and season.

2. Heat a little oil in a saucepan. Add the rice mixture and heat thoroughly while stirring gently. Top with chopped hard-boiled egg.

3. Season and serve hot on a warmed plate.

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