75 g (3 oz) unsweetened cocoa
45 g (3 tbsp) sugar
575 ml (1 pt) boiling water
45 g (3 tbsp) sugar
575 ml (1 pt) boiling water
method
1. Combine the cocoa and sugar.
2. Pour over the boiling water, mix well and leave until cold.
3. Pour the granita mixture into a very shallow freezer-proof dish and freeze until nearly firm.
4. Stir the ice crystals at the edge of the dish into the centre several times but take care not to break them up — the granita should be fairly coarse.
2. Pour over the boiling water, mix well and leave until cold.
3. Pour the granita mixture into a very shallow freezer-proof dish and freeze until nearly firm.
4. Stir the ice crystals at the edge of the dish into the centre several times but take care not to break them up — the granita should be fairly coarse.
serving amount
serves 4
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