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for the filling

To Make the pancakes

1. Mix the milk and flour together until smooth.

2. Add the salt and eggs and beat in well.

3. Leave the mixture to rest for at least 15 minutes and up to 2 hours.

4. Heat a little butter or oil in a heavy pan (preferably one used only for pancakes).

5. Tip out excess butter. Pour in just enough batter to coat the bottom of the pan.

6. Fry on one side only if the pancakes are to be filled.

for the filling

1. Mix the curd cheese, egg, paprika, salt and pepper together well.

2. Put a spoonful of the cheese mixture onto each pancake on the cooked side and spread it a little.

3. Divide the celery among the pancakes. Fold each pancake into a parcel or roll it, tucking in the edges.

4. Put the filled pancakes in a buttered oven dish and drizzle a little melted butter over the top.

5. Warm through in the oven at 180°C (350°F) Gas 4 for 25 minutes.

6. Serve with a spoonful of yoghurt or sour cream on top of each pancake if liked.

7. Variation Substitute cooked asparagus for the celery.

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more information

See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.