Home

Sesame Snaps

ingredients

makes about 20
100 g (4 oz) wholewheat flour
50 g (2 oz) sesame seeds
5 g (1 tsp) baking powder
5 - 10 g (1 -2 tsp salt
10 ml (2 tbsp) tahini (sesame) paste
15 ml (1 tbsp) olive oil
50 - 75 ml (2 - 3 fl oz) tepid water

method

1. Preheat the oven to 220°C (425°F) Gas 7.

2. Combine the dry ingredients in a bowl.

3. Add the tahini paste and olive oil and mix with the fingertips until crumbly.

4. Gradually add enough water to form a soft dough.

5. Knead gently on a floured board and then roll out thinly.

6. Press out rounds with a biscuit cutter and arrange on a greased baking sheet.

7. Bake in the oven for 15 minutes until crisp and golden.

8. Cool on a wire rack, store in a tin and serve with cheese.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved