Home

Quince Sherbet

This is a distinctive Middle Eastern sherbet. Serve it in tulip or dessert glasses.

ingredients

serves 6
3 large ripe quinces, peeled, cored and cut into small pieces.
200 ml (7 fl oz) water
575 g (1 1/4 lb) sugar
75 ml (3 fl oz) lemon juice

method

1. Put the fruit and water into a large saucepan.

2. Bring the mixture to a boil over a high heat. Reduce the heat to low and simmer for 40 minutes.

3. Strain the mixture through a sieve into another saucepan. Discard any solids that remain in the sieve.

4. Add the sugar and lemon juice and bring the mixture to a boil over a high heat. Boil for 10 minutes, stirring frequently to dissolve the sugar.

5. Remove the saucepan from the heat and let the mixture cool for 5 minutes.

6. Pour the sherbet mixture into a large bowl and put it in the ice compartment of the refrigerator or the freezer for 2 hours.

7. Stir the mixture every 10 - 15 minutes to break up the ice crystals and make a smooth texture.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved